Cashew (Kaju)

Cashews (Kaju) are loved for their smooth, buttery taste, delicate crunch, and versatility in the kitchen. A popular choice in Indian households, cashews work just as well as an everyday snack as they do in festive recipes and rich, flavorful dishes.

Their naturally creamy flavor makes them a wonderful addition to both sweet and savory preparations. Enjoy them straight from the pack, lightly roast them for extra crunch, or blend them into a smooth paste to give curries and gravies a richer texture.

The 320 grade is a commercial cashew size classification commonly associated with the approximate number of kernels per pound. Check your supplier's grade and packaging details to confirm the exact specification of your batch.

How to use: Enjoy cashews as a snack, add them to breakfast bowls and trail mixes, or chop them into kheer, halwa, and other Indian sweets. Blend them into pastes for creamy gravies, use them in kaju katli, or add them to pulao, biryani, cookies, and cakes.

Keep cashews in an airtight container in a cool, dry place to help preserve their flavor and crunch. For longer storage, refrigeration can help maintain freshness.

Trust note: Cashews intended for everyday snacking and cooking. Confirm the grade, ingredients, allergen information, and storage instructions against your supplier's product packaging before publishing specific quality claims.